Damoiseau Rhum Blanc Agricole 55° is an agricultural rum from Guadeloupe. It comes from the famous Le Moule distillery on Grande-Terre. It's a slightly stronger version of the iconic Damoiseau Rhum Blanc 50°.
It comes out of the distillation column at 88% alcohol. This pure cane juice rum is then rested for 2 to 6 months in oak tuns. During this period, the degree is gradually reduced to 55%.
At the Bellevue distillery, it's said that a Guadeloupean won't stop drinking Damoiseau rum until one of the two porters has set foot ashore.
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