Montebello R1963 63° Blended

Weight ND
Capacity

70 cl

Degree

63

Age

+

Packaging

Without

Profile

Wood - Fresh - Fruit - Round - Plants

Category

Rum - Pure cane juice rum

Special features

Crude distillation

Bottle

Sold out

10,69  5 cl sample

In stock

Only one copy authorized per customer

Montebello R1963 Blended 63°: Description and customer reviews

Montebello R1963 Blended is an agricultural rum bearing the Guadeloupe GI label. This "blended" is a collaboration between two of Guadeloupe's leading houses: Montebello and Longueteau.

The first is a brut de colonne distilled from red cane from Longueteau's plot n°1. The second is a Montebello amber rum, also made from red cane, aged for 2 years, then blended brut de fût.

These two rums were harmonized through a 6-month brewing and reduction process. The result is a powerful, gourmet concentrate, a pure Guadeloupe product.

Nico's tasting notes

The nose opens with ripe cane juice, with a patina of soft white wood. One imagines raw cane sugar lightly cooked in syrup, just melted, still carrying its mellow aromas. Some fruit aromas also hover over the rum. On the fly, a few pears and a ripe melon stand out.

With aeration, we return to a white rum devoid of all artifice. This rum of pure cane juice seems very round, very smooth, and tastes like ti'punch, developing light lime aromas.

The palate is that of a full-bodied, generous rhum agricole, which behaves like a ti'punch thanks to its round texture and fine notes of lime zest. The cane is rather fresh, not too ripe, well-balanced in fact, and displays a few licorice flavors.

The finish is a little greener and more herbaceous, with a hint of mint.

"A very ripe, weathered cane on the nose, which gives way to a lovely ti'punch on the palate..."

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