Crafted at the foot of Mount Pelée in Martinique , L'Or de la Montagne is a Martinique AOC agricultural rum from Depaz . It is produced from pure sugarcane juice sourced from the La Montagne Plantation.
After column distillation, this rum undergoes a tropical aging process of 15 to 18 months in small oak barrels . This wood aging allows it to gradually develop its golden color while adding roundness and structure to the overall character.
True to Depaz's identity, this rum highlights the close link between the house's production and its volcanic terroir in Martinique.
