Japan

Japan, internationally renowned for its top-quality whiskies, is also a producer of rum... Read more

Japan, internationally renowned for its top-quality whiskies, is also a rum producer.

Japanese rum is produced on the small tropical islands to the south of the country... Read more

Japan, internationally renowned for its top-quality whiskies, is also a rum producer.

Japanese rum is produced on the small tropical islands to the south of the country. This is the only region in Japan where sugarcane can grow. Most Japanese rum is produced on the islands of Okinawa, Ogasawara, Minami Daito and Lejima.

Japanese rum is made from molasses, and distilled in traditional iron stills.

The main Japanese rums are Cor Cor Rum, Kikusui Rum, Nine Leaves and Ogasawara Rum. Read less

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  • World of Whiskies advent calendar

    • England
    • 44.5 ° - 48 cl

  • Nikka from the barrel 51.4°

    • Japan
    • 51.4 ° - 50 cl

  • Chichibu red wine cask 2023 50.5°

    • Japan
    • 50.5 ° - 70 cl

  • Advent Calendar La Bibliothèque du Whisky Edition #2 44,2° (in French)

    • United States
    • 44.2 ° - 48 cl

  • Nikka Coffey Grain 45°

    • Japan
    • 45 ° - 70 cl

  • Nikka Yoichi Single Malt 45°

    • Japan
    • 45 ° - 70 cl

  • Nikka Coffey Malt 45°

    • Japan
    • 45 ° - 70 cl

  • Ryoma 40° (40°)

    • Japan
    • 40 ° - 70 cl

  • Miyagikyo Single Malt 45° (45° proof)

    • Japan
    • 45 ° - 70 cl

  • Taragawa Bourbon Cask 46°

    • Japan
    • 46 ° - 70 cl

  • Nine Leaves Clear 50°

    • Japan
    • 50 ° - 70 cl

  • Nine Leaves Almost Spring Cabernet Sauvignon 48°

    • Japan
    • 48 ° - 70 cl

  • Akashi Meisei in box with 2 Japanese 40° cups

    • Japan
    • 40 ° - 50 cl

  • Togouchi Kiwami Saké Cask Finish 40° (40°)

    • Canada
    • 40 ° - 70 cl

  • Nikka Coffey Gin 47° (47° proof)

    • Japan
    • 40 ° - 70 cl

  • Hatozaki Blended 40° (40°)

    • Japan
    • 40 ° - 70 cl