The opinion of Damien, our globe-trotting bartender A very simple classic cocktail that requires very little equipment and which turns out to be even more interesting when you make a few small modifications My favorite places to taste it: In France: At Cognac: Luciole bar. Around the world: In London: Coburg bar at […]
The opinion of Damien, our globe-trotting bartender A classic from the beginning of the 20th century straight from the Wallick Hotel in New York, very aromatic, floral and rather acidic. Make at home with your favorite gin or order at any good bar to see the influence of a new gin. My favorite addresses for […]
The opinion of Damien, our globe-trotting bartender Here is a creation by Michael Mas that I still make today whenever possible. A creation certainly, but always on a classic basis. Here we take an idea from Mai Tai but above all a desire to twist my favorite cocktail: the Trinidad Sour. We get a cocktail […]
The opinion of Damien, our globe-trotting bartender Back in Cuba with this twist on a daiquiri which once again comes to us from the historic bar in Havana: El Floridita My favorite places to taste it: In France: With a past full of success Cubans, who better to introduce you to this cocktail […]
The opinion of Damien, our globe-trotting bartender A cocktail coming straight from NYC created by Audrey Saunders barely 20 years ago It was at Maria Magdalena that I tasted and prepared my very first with @Adrian_Siraj_hendricks Here a light twist which has become one of the best sellers of the Experimental Cocktail Club over […]
At Rhum Attitude, we like tasting rums, great vintages, geek rums. But we don't forget the festive rums, those rums that we share with friends, in the evening, on the terrace, by the pool, quite simply to party. The explosion of the last 10 years has been accompanied by a […]
The opinion of Damien, our globe-trotting bartender And here we go, we change a few ingredients of the French 75 and head for the sun 🛫 I would normally recommend keeping the same method as for the French 75, i.e. shaken and served without ice to avoid too much dilution. But being in Lebanon in the middle […]
Damien's opinion, our globetrotting bartender Much older than our French 75, the gimlet has just as much history and recipes to tell us. Its origin is even said to have been an equal part of gin and lime cordial. My favorite places to taste it: In Paris: Tiger for their […]
The opinion of Damien, our globe-trotting bartender An exotic cocktail arriving directly from Havana. Fruity and delicious, it will delight those with a sweet tooth. My favorite places to taste it: In Paris: Dirty Dick, crowned several times best bar in the 9th arrondissement and best tiki bar in Paris. Worldwide : […]
Damien's opinion, our globetrotting bartender I raise my glass to all these end-of-service negronis at the now-defunct “Glass” on rue Frochot. Surely one of the most popular classics among bartenders around the world. My favorite places to enjoy it: In Marseille: whatever the cocktail for the best of […]
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