Australia

The rum industry in Australia developed at the end of the 19th century with the appearance of the first distilleries... Read more

The rum industry in Australia developed at the end of the 19th century with the appearance of the first distilleries. Today, the leader in Australia is the Bundaberg brand which alone represents 75% of the country's market and which exports only 4% of its production... Read more

The rum industry in Australia developed at the end of the 19th century with the appearance of the first distilleries. Today, the leader in Australia is the Bundaberg brand, which alone accounts for 75% of the country's market and which exports only 4% of its production.

The sugar cane used to produce Australian rum comes from Queensland and as required by the Australian Rum designation, Australian rum must be aged for at least 2 years.

The main brands of Australian rums are Bundaberg, Beenleigh, Holey Dollar, Irridium and Island Rum (which has the particularity of being aged in Single Malt Whisky barrels, in a distillery located in Tasmania). Read less

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