Marsolle Punch Coco is an essential part of the West Indian tradition. This typically Creole punch is made by the Marsolle family, who have been based on the Domaine de Séverin since 1928. The recipe is unchanging: white and aged agricultural rum, coconut milk and sweetened condensed milk. This is how coconut punch is made in the town of Sainte-Rose (Basse-Terre, Guadeloupe).
Marsolle Punch Coconut 16°
| Weight | 1,5 kg |
|---|---|
| Capacity | 70 Cl |
| Degree | 16 |
| Age | |
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The initial price was: 18,90 €.14,90 €The current price is: 14,90 €.
Reviews about the product
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Pheeric.
Published on 2 December 2023 has 22 h 58 minexcellent!
(Translated review) -
Christophe R.
Published on 22 June 2023 has 20 h 44 minAbsolutely perfect
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Lydia C.
Published on 3 april 2022 has 19 h 08 minbest coconut punch on the market but that's my personal opinion!
