"Rhum et autres spiritueux de canne à sucre" by Cyrille Mald is a fascinating book that plunges readers into the history of rum production around the world. The author is an expert well known to connoisseurs, notably through the spirits section of the Revue des Vins de France, which he edits.
This comprehensive book covers the history and every stage of production, from sugarcane cultivation to bottling, as well as the different rums and tasting techniques.
Importantly, Cyrille takes sides by giving his opinion, particularly on the distilleries, making this book also a guide to finding one's way in this infinitely complex world of rum.
It is comprehensive, informative and entertaining. It will appeal to all types of audience, from the most novice to the most seasoned amateur.
Published November 16, 2022 / 239 x 278 mm / 434 pages / Ean 9782376711889
