Après-ski is a spiced rum with mulled wine accents, the kind you taste at Christmas markets in Alsace.
It is made by the Montreal distillery from its spiced rum, to which is added fermented and then distilled ginger puree and cinnamon sticks.
Weight | ND |
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Capacity | 70 Cl |
Degree | 37 |
Age | |
Packaging | |
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Après-ski is a spiced rum with mulled wine accents, the kind you taste at Christmas markets in Alsace.
It is made by the Montreal distillery from its spiced rum, to which is added fermented and then distilled ginger puree and cinnamon sticks.
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