123 Organic Tequila
Founded by tequila expert David Ravandi, 123 Tequila (pronounced "Uno Dos Tres") is a premium, certified organic tequila house nestled in the highlands of Jalisco , specifically in the heart of the Amatitán Valley, Mexico . Renowned for its respect for the environment and its decidedly artisanal approach, the brand values sustainability, purity, and the authenticity of the terroir in each of its creations. Its range—Uno (Blanco), Dos (Reposado), Tres (Añejo), and the exceptional Diablito (Extra Añejo)—embodies a subtle balance between traditional heritage and controlled innovation.
123 tequilas are crafted from carefully hand-picked agave, cultivated at an altitude of 1,280 meters in the red, mineral-rich soils of the Tequila region in Jalisco . Once fully mature, the agave is slowly cooked in stone ovens and then fermented using indigenous yeasts . Distillation, carried out in small batches in copper pot stills , preserves the purity and natural expression of the plant. True to its philosophy, the distillery uses no additives or artificial sweeteners .
Award-winning on numerous occasions, 123 Tequila has distinguished itself on the international spirits scene, notably with excellent ratings from Wine Enthusiast and several gold medals at the San Francisco World Spirits Competition . Its commitment to organic farming and sustainable practices also makes it a benchmark in environmental responsibility.
The brand caters to discerning enthusiasts seeking organic products, genuine artisanal craftsmanship, and authentic aromatic expression. From the mixologist searching for a pure and precise Blanco to the collector drawn to an exceptional Extra Añejo, 123 Tequila offers blends capable of appealing to both novices and connoisseurs. Read less
