AllPossibleDaiquiris is a range of ready-to-drink daiquiris.
This range offers several versions of this cocktail, discovered in Cuba by Ernest Hemingway at the beginning of the 20th century and composed of rum, lime juice and cane syrup.
The Italian Verso workshop, founded by two expert mixologists with a passion for rum, assembles the high-quality organic products and bottles the three recipes #thewilddaiquiri, #thefunkydaiquiri and #thelostdaiquiri.
For this first "#thewilddaiquiri", we're heading for the island of Hispaniola, to Haiti. The rum used is none other than Clairin Communal, a blend of Sajous, Vaval, Casimir and Le Rocher clairins.
This cocktail is best served chilled, at around 4°C.
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