Our pods imported directly from Madagascar are very fleshy, moist, very aromatic and are approximately 17 cm long. Their vacuum-packed presentation will allow you to keep them for a long time.
Rum and vanilla have special affinities. Many old rums have vanilla aromas that come from aging in previously heated barrels. On the other hand, one or more vanilla pods are included in the recipe of most arranged rums. This is why it seemed obvious to us to offer premium natural vanilla on our site, so that in the same basket you can put white rum, vanilla, and even cane sugar syrup to make your own arranged rums.
We therefore offer you these magnificent Bourbon vanilla pods from Madagascar at a very competitive price, thanks to direct import from their country of origin without any intermediary.
Madagascar vanilla, a little-known story
Madagascar Bourbon vanilla has a fascinating history that dates back to the 19th century. Originally from Mexico, vanilla was introduced to Madagascar by planters from Reunion Island. Thanks to the island's ideal climate and fertile soils, Madagascar Bourbon vanilla has become one of the most sought-after in the world.
Our Bourbon vanilla from Madagascar
Vanilla pods are long, fleshy and rich in vanillin, which gives them a complex aroma of cocoa, caramel and spices. The exceptional quality of this vanilla makes it a sought-after ingredient in gastronomy.
Our advice for storing vanilla
When used with rum, it infuses delicate and deep flavors, creating a drink with sweet and refined notes. Bourbon vanilla from Madagascar is therefore not only an aromatic treasure, but also a key element to enrich many culinary preparations and drinks, including rum, providing an incomparable taste and aroma.
Store vanilla beans in a cool, dry place away from direct sunlight. Avoid extreme temperatures, whether too hot or too cold. Once the bag is opened, place the vanilla beans in airtight containers such as glass jars. This helps maintain their natural moisture and prevent them from drying out.
Do not store vanilla beans in the refrigerator as this can cause mold to form and alter their flavor.
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