Esprit Voyageur is the name of this arranged rum from Distillerie Awen Nature. The latter is behind the "Rhum & Botanique" range.
It is made from Guadeloupe rum in two stages. The1st stage involves maceration of Colombian black coffee beans, Seville orange blossom buds and roasted buckwheat seeds (Sobacha). This is followed by the second stage, which involves re-distillation of the macerate. The aim of this process is to extract maximum aromas.
Ingredients other than rum are all organically grown.
