Beauchamp is a French whisky produced by the Bercloux distillery for the Les Bienheureux company.
After a Pure Malt whisky, Beauchamp offers one of the first French triple grain whiskies.
This whisky is made from malted barley, rye and corn.
The cereals come entirely from French farms in order to affirm the local commitment of the brand. The distillation is done in a double-pass Charentais still for barley and rye. The corn is distilled in a column still.
For aging, cellar master Olivier Dumont uses a combination of ex-bourbon barrels.
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