The first aged rum from the Braud & Quenesson house is a VO made from the blending of rums aged in three types of casks: ex-bourbon American white oak, new French oak and ex-cognac French oak.
Made from the Roseau variety of cane, harvested on the Fond-Poterie and Palmiste plots, this rum is then distilled and aged for 3 years in selected casks.
