New recipe at the start of 2024, this arrangement highlights 2 products that the Bretons at Breiz'Île have been working on since 2002. Kentish mango and passion fruit are combined for this arrangement from the Breiz'Île Collection series. Everything is combined with an agricultural rum from Guadeloupe and a cane syrup for a decidedly exotic result.
Breiz'île Mango Passion 32°
| Weight | ND |
|---|---|
| Capacity | 50 Cl |
| Degree | 32 |
| Age | |
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