Breiz'île Poire Amandes Grillées offers an original recipe for rhum arrangé. This delicacy is the brainchild of Breton enthusiasts who lived in the West Indies.
The sweetness of ripe pears rubs shoulders with the depth of roasted almonds, in a quality rhum agricole. A hint of sugar, a squeeze of lemon, and the balance is perfect!
Nico's tasting notes
The nose is well rounded and warm, with ripe, heavy pear and thick juice. This then gains an extremely comfortable side, with almond joining the fiber of a sugar-coated cane.
The palate is soft and round, with the velvety touch of pear. Tender almond adds to the sweetness, while pear juice mingles with cane juice.
"A very successful recipe, which wonderfully captures the aromas of the fruits, and above all their sensations..."
