Crafted by Fenjiu, this baijiu embodies the excellence of the "qing xiang" style, renowned for its elegance and aromatic finesse. The distillery perpetuates an ancestral method, using organic sorghum and water drawn from the Gouzhuang spring, 840 meters below the neighboring forest.
Fenjiu 10 is aged for 10 years in ceramic jars using a traditional double fermentation and double distillation process, with the addition of cereal husks to the fermented grain. This long aging process results in a flavorful and complex spirit.
With an alcohol content of 53% and presented in a 50cl bottle, Fenjiu 10 is traditionally enjoyed neat, but is also used in the composition of contemporary cocktails.
