The sugarcane used to produce the molasses on which Grander Rum 8 ans is based comes from Panama's Herrara region.
The yeast used is grown locally. Distillation is continuous, using copper columns.
Kentucky bourbon barrels are used to age this rum. After 8 years of maturation, the blending of different barrels results in a rum of consistent quality throughout the bottling process.
No additives are added: no colorants, flavorings or sweeteners. No cold filtration either.
Tasting notes
In the meantime, here's our importer's summary: vanilla, oak and spices on the nose; nutmeg and dried fruit on the palate, with pear and sugar cane.
