This white rum is a traditional rum, i.e. made from molasses, itself produced during the cane sugar production process.
It's a particularly popular rum for making your own rhum arrangés.
Nico's tasting notes
The nose opens with ethereal, floral notes, with something of a dry vegetal, a sort of perfumed straw. It quickly evolves into ripe fruit, with a slightly acidic air of fermentation. Aeration allows this wild side to express itself, with a very full-bodied profile of past exotic fruit. With a little time, a salty side emerges, like an olive with herbs.
The palate is balanced and rather pastry-like, which we didn't necessarily expect. Almonds come in all shapes and sizes: fresh and green, then round and fatty. As for the fruit, it's less full-bodied than on the nose, tauter as it's supported by a slightly metallic alcohol.
The finish is light and peppery, with notes of fermentation returning in waves.
"A true white rum sweet, simple but authentic..."
