Kopke Fine Ruby is a port aged at least 3 years. Ruby ports are aged in large containers which help limit oxidation.
It is made in the same way as Kopke Fine White. The red grape varieties used are the traditional Douro varieties: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Cão and Tinta Roriz.
The residual sugar level of this port is 102 g/L.
ALEXANDER J.
The product arrived in perfect condition; I simply made a mistake by ordering the Ruby version instead of the Tawny of this Kopke port. I think the Tawny wasn't included in the discounted items at the time of my order. So, I refilled and confirmed the order with the wrong item, relying solely on the price. My fault…
ALEXANDER J.
Product delivered in perfect condition, I just made a mistake ordering the Ruby version instead of Tawny of this port from Kopke. I think the Tawny was not supposed to be part of the items benefiting from the discount at the time of my order. So I reloaded and validated the cart with the wrong reference relying solely on the price. My fault…
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