With this Pineapple Banana Flambé recipe, master blender Chatel once again delights us.
Produced for the 110th anniversary of the Chatel company, its success has led to its permanent inclusion in the range in this new packaging.
Thanks to the combination of pineapple, Réunion's famous banana, cane sugar and white rum from the Savanna distillery, this rhum arrangé is a real treat.
Nico's tasting notes
The nose is very round and sweet, with a tart, candy-like banana syrup. The rum's power is there, though contained in the sweetness that reigns around the juicy pineapple skin.
The palate is very round and sweet, with the initial caramelization of flambéed banana. The pineapple is candied in syrup, with surprising notes of candied orange. Cane sugar fills the palate and enhances the banana syrup aromas.
"A very sweet arrangé, which caresses the palate like a syrup..."
