This organic arrangé created by Les Arrangeurs Français combines Pain de Sucre pineapple and vanilla in a single recipe.
These ingredients have been macerated in artisanal rum from the excellent Bows distillery.
Nico's tasting notes
The nose is powerful and undeniably rum-oriented, which in no way hides behind fruits and spices. The pineapple gives it a nice freshness, while the vanilla rounds out the whole thing.
The palate is round and fruity, this time with a rum which carries the flavors of pineapple. This arrangement offers a particularly pleasant velvety touch, which lingers in length thanks to sweet vanilla aromas.
“The characters of the rum, fruits and spices follow and encourage each other throughout the tasting…”
