This ESB vintage – aged under wood – unfolds with an assertive presence, supported by a strength of 52.7% vol.
Aged for 13 months in ex-bourbon barrels in a tropical climate, then transported by sea for 4 months, before completing a year of continental maturation, this rum is imbued with three successive influences. The wood, the climate, and the journey shape a singular, deep, and balanced expression, true to the spirit of exploration cherished by the Brothers of the Coast.
Produced in limited quantities, uncolored and unchill filtered, this rhum agricole proudly proclaims the purity of its origin and the transparency of its craftsmanship. Bottled in August 2025, this edition is a celebration of Guadeloupe's rum heritage, blending agricultural identity, the finesse of oak aging, and the intensity of maritime experience.
