The Ti Ced' Litchi Tangelolo vintage is an edition presented for the 2024 end-of-year celebrations.
Lychee is associated with tangelolo, a small citrus fruit that is halfway between clementine and grapefruit.
The fruits are harvested at optimum ripeness. They are cut by hand on the day they are received at the workshop. They are immediately inserted into the bottles in order to preserve maximum freshness. An agricultural rum from the French Antilles then completes the maceration.
