The raw material on which this Schrubb premium released in 2017 is based is Longueteau distillery's white agricultural rum with fresh cane aromas.
Sun-dried orange peel, cinnamon, vanilla, nutmeg and coffee beans are macerated in this cane-sugar-enriched rum.
This schrubb was bottled after spending some time in new French oak barrels.
Nico's tasting notes
The nose gives the impression of a very natural shrubb, with various carefully selected and carefully dried citrus peels. All the sweetness of the cane has been retained, with a little sugar and fine spices. A very pretty nose, chiselled and elegant.
The palate is subtle, complex and, frankly, delicious. The citrus peel is candied and cocoa-like, with a hint of dried herbs. The spice cocktail is finely balanced, for a profile that's mastered from start to finish.
"Simply the best shrubb I've ever tasted..."
On video
On our Youtube channel, watch our interview with Charles Joseph Augustin from Maison de l'Hédonisme, distributor of Longueteau rums. He tasted with us the Longueteau Premium Schrubb as part of the box of the month.
