| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 34 |
| Age | |
| Packaging | |
| Category |
In stock
Only 2 left in stock
In stock
Made from Guadeloupe agricultural rum and cane sugar, Mabi Surelle punch uses fresh fruit picked in season. The fruit is left to macerate in the bottle for between 6 months and 1 year, allowing the rum to develop its full flavor.
Also known as girembelle in Guadeloupe, elderberries are a refreshing fruit that will add a delicious flavor to this punch.
Guglielmi J.
Not bad, not an everyday punch because it's very particular, but anyway, I like it a lot.
1 free gift!
A sample, a voucher, treat yourself...
For any bottle from 1 euro, go to your basket to choose.
