Mabi Punch

Launched in 2004, this small, family-run business, Mabi Punch, is the work of three women, a mother and her two daughters... Read more

Launched in 2004, this small, family-run company, Mabi Punch, is the work of three women, a mother and her two daughters. Through multiple variations, these ladies promote the terroir of their native island, Guadeloupe... Read more

Launched in 2004, this small, family-run company, Mabi Punch, is the work of three women, a mother and her two daughters. Through multiple variations, these ladies promote the terroir of their native island, Guadeloupe.

Mabi makes its punches exclusively from agricultural rum from Guadeloupe and cane sugar, in accordance with the traditions of the French West Indies. The fruit is fresh and picked in season and will macerate for between 6 months and 1 year in the bottle. It is a natural product, with no added water or preservatives. Read less

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  • Mabi Pineapple 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Kenet 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Guavaberry 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Maracudja 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Surelle 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Cerise Pays 34°.

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Karambol 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Ginger 34°.

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Mombin 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Melon 34°.

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Coco 34°.

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Punch Surette 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Turmeric Ginger 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Prune Coffee 34

    • Guadeloupe
    • 34° - 70 cl

  • Mabi Hibiscus 34

    • Guadeloupe
    • 34° - 70 cl

  • Mango Mabi 34° (34°)

    • Guadeloupe
    • 34° - 70 cl