Mabi Punch

Launched in 2004, Mabi Punch is a small, family-run, artisanal company run by three women: a mother and her two daughters... Read more

Launched in 2004, Mabi Punch is a small family business run by three women, a mother and her two daughters. Through multiple variations, these ladies promote the terroir of their native island, Guadeloupe... Read more

Launched in 2004, Mabi Punch is a small, family-run, artisanal company run by three women: a mother and her two daughters. Through multiple variations, these ladies promote the terroir of their native island, Guadeloupe.

Mabi makes its punches exclusively from Guadeloupe agricultural rum and cane sugar, in keeping with the traditions of the French West Indies. Fresh, in-season fruit is macerated in the bottle for between 6 months and 1 year. This is a natural product, with no added water or preservatives. Read less

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  • Mabi Maracudja 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Coco 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Pineapple 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Carambola – Maracudja – Hibiscus boxes 10 cl 34°

    • Meeting
    • 34 ° - 30 cl

  • Mabi Guavaberry 34° (34°)

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Karambol 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Ginger 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Surelle 34° (French)

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Tamarind 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Melon 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Turmeric Ginger 34° (34°)

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Guava 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Banana 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Kenet 34° (Mabi Kenet 34°)

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Punch Sourette 34°

    • Guadeloupe
    • 34 ° - 70 cl

  • Mabi Plum Coffee 34°

    • Guadeloupe
    • 34 ° - 70 cl