Nantes-based MAVA spirits has come up with a recipe for an arrangé that combines the acidity of lime, the spiciness of ginger and the roundness of coconut.
This is an arrangé from the 21° range, made from rhum agricole and cane sugar syrup.
Weight | ND |
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Capacity | 70 Cl |
Degree | 21 |
Age | |
Packaging | |
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In stock
Nantes-based MAVA spirits has come up with a recipe for an arrangé that combines the acidity of lime, the spiciness of ginger and the roundness of coconut.
This is an arrangé from the 21° range, made from rhum agricole and cane sugar syrup.
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