Mozart White Chocolate is a smooth white chocolate liqueur , produced by the famous Mozart Distillery in Salzburg, an essential reference in the world of chocolate liqueurs.
This refined liqueur is made from carefully selected natural ingredients: white chocolate, cocoa distillates, and Bourbon vanilla, combined with a smooth hollandaise cream that gives it its velvety texture and perfectly balanced flavor. Naturally gluten-free, it impresses with the quality of its ingredients and the finesse of its production.
Versatile, Mozart White Chocolate can be enjoyed neat, chilled or over ice, as well as alongside desserts. It also adds a touch of creaminess and indulgence to many cocktails, coffees and pastries.
Presented in its iconic spherical bottle wrapped in a metallic foil, it is visually inspired by the world of chocolate praline.
