Nikka Coffey Grain whisky is accompanied here by a bottle of Fever Tree Ginger Ale.
This set is ideal for making the Grain & Ginger cocktail in a highball glass:
- put a few ice cubes in the glass
 - pour in 50ml of Nikka Coffey Grain and mix
 - add 10cl Fever-Tree Ginger Ale and stir again, gently.
 
You can sprinkle lemon zest over your cocktail to give the recipe a twist.

