On Ti Dousè Hibiscus Yuzu is a spiced rum that combines rhum agricole with hibiscus and yuzu. Made with biodynamically farmed fruit, this preparation requires a short maceration followed by a fortnight's rest.
Gwozeil Peyi (country gooseberry) is the name given to it in the West Indies, and is also known as bissap or hibiscus, depending on the region. Yuzu, on the other hand, is a highly fragrant Japanese citrus fruit with a nice acidity. On Ti Dousè brings out the best in them with this recipe that's sure to keep you coming back for more!
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