Penja Pepper , grown on the volcanic soils of the Penja Valley, is harvested by hand, sun-dried and naturally fermented, revealing its animal and typical notes.
MONIN transforms this rare pepper into a unique cordial, with fresh aromas of mint and camphor, true to the exceptional character of this pepper endemic to Cameroon .
Ideal for your cocktails and mocktails, Paragon White Penja Pepper brings aromatic power and length on the palate, enhancing each creation with refinement and originality.
Ingredients: beet sugar, water, acidifiers: gluconic acid, citric acid, natural Penja white pepper flavouring, natural flavouring.
Best before date: November 2025 (can be consumed after this date)
