Crafted at the heart of the Château des Creissauds estate, near Aubagne, this pastis showcases the aromatic plants cultivated on the property. Harvested in the height of summer, when they reach their peak ripeness, they reveal their full aromatic richness through meticulous maceration. The macerates are then aged for a year in oak casks, adding depth and complexity to the blend.
Each harvest being unique, the plants and their aromatic profiles evolve over the seasons, giving rise to true vintages, here the 2024.
