Fallernum is a liqueur that originated in the British West Indies in the 18th century, made from rums and spices and aged in quarter casks. This format, once invented for transporting spirits on the back of a mule, also has the advantage of allowing 30% more contact with the rum than a conventional cask.
The Rosé Rhum Blend is produced on the same basis as the Rosé Rhum Blend (with one year in cognac casks, but without the Rasteau cask finish).
Once the maceration is complete, a second 6-month ageing period in small 60-liter casks takes place.
Of course, since these casks are highly aromatized with the spices of Merveilleux Falernum, they are dedicated exclusively to this product: to avoid any risk of confusion, these casks are all engraved "Le Merveilleux Falernum".
It is one of the ingredients of Tiki cocktails (Zombie, Maï Tai...).
Laurent's tasting notes
Its color is golden.
On the nose, spices dominate and are overtaken by orange (in the form of zest). This combination reminds me of German Christmas cakes (Lebenkuchen). The blend is well balanced, with no single spice dominating.
On the palate, the orange leads the way, and the spices let themselves be led. There's also a slight spiciness that titillates the tongue.
The finish is in reverse order, with spices in the foreground and orange following. You'll keep these aromas for a long time.
florian.r
Perfect in cocktails. The taste is really interesting
Julie
Good, well-packaged products
Mareva
A marvellous liqueur, it lives up to its name well, and can be drunk on its own or in a cocktail.
Very sweet, very fragrant, a subtle yet strong blend.