Pastis Creissauds Brut de Foudre Open Spirits 2019 61.7° proof

Weight ND
Capacity

70 cl

Degree

61.7

Age

+

Vintage

2019

Packaging

Wooden box

Profile

Animal - Wood - Complex - Sweet spices - Fresh - Round - Plants

Category

Pastis

Special features

Brut de fût

Bottle

Sold out

6,44  Sample Glass 3 cl

In stock

Only one copy authorized per customer

Pastis Creissauds Brut de Foudre Open Spirits 2019 61,7°: Description and customer reviews

This Pastis Château des Creissauds 2019 is a brut de foudre bottled edition by Maison Ferroni. The company is based in Aubagne en Provence, near Marseille.

It's made from fresh plants hand-harvested on the 7-hectare estate, then macerated in dame-jeanne in surfin alcohol. No pesticides, artificial fertilizers or treatments of any kind are used on this estate. Harvesting takes place from April to October. The different macerates are then blended and rested in oak casks for a full year.

Each season is worked independently to allow nature, terroir and the vagaries of the climate to express themselves.

The great originality of this vintage version is that it is brut de foudre, so it has not undergone any reduction to preserve all its aromatic power.

Nico's tasting notes

The nose is that of a concentrated perfume, an essential oil of cedar and pine, enriched with a thousand spices and resinous plants. The aromatic power is there, with no hint of alcohol to disrupt it.

Aeration brings complexity and concentration, with an organic aspect not usually found in pastis. The heaviness of the aromas would almost take us to the side of charcuterie rolled in herbs and spices.

The palate is extremely concentrated, but also very round, which largely absorbs the power developed. Licorice clings to all sides of the palate, accompanied by star anise and a blend of fresh, resinous spices. The pastis sticks to the taste buds and never ceases to surprise with successive waves of flavors.

The finish is calmer, the roundness settling like a licorice balm.

"Impressive aromatic power, a unique and terribly tasty experience..."

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