This Sampan Cellar Series aged rum of pure cane juice comes from the August 2019 distillation campaign.
Initially, this cuvée was aged for 3 years in ex-Cognac casks. The rum then benefited from a 6-month finish in old port casks.
Sampan rums are aged in the humid coastal cellars of Quang Nam, Vietnam.
Bottling in August 2023 produced 180 numbered specimens.
