Gold Señor Weber Brazilian Rum is born from the combination of fresh sugarcane juice (70%) and molasses (the remaining 30%). From this generous blend, carefully distilled in a traditional copper pot still, emerges a vibrant rum, imbued with authenticity.
It first rests for a year in an amburana cask, whose precious wood imparts warm and delicately spicy notes. Then, it continues its maturation for a year in a balsamo cask, a noble wood originating from Brazil, which deepens its complexity and enriches its aromatic profile. Finally, a last year in an American oak cask perfects its character, giving it roundness, structure, and an elegant persistence.
