The recipe for the Symbiose Banana Pineapple arrangement sounds like a real invitation to travel. The marriage between Paraguayan rum, banana and pineapple promises a wave of sweetness, delicacy and creaminess.
This arrangement, developed by two epicureans in the Loiret in Montargis, contains only ingredients from organic farming. The duo also pays attention to the origin by selecting as many fair trade products as possible.
