Tobago Gold is a creamy rum and chocolate liqueur created on the island of Tobago.
You'll find the origins of this recipe in the heart of the Caribbean. The people of Trinidad and Tobago have been drinking cocoa tea for hundreds of years. It's a drink made from Caribbean spices and cocoa. The mixture is heated in milk and transformed into a spicy version of hot chocolate.
Tobago gold takes its inspiration from this traditional recipe, adding rum to make it even more festive.
You can enjoy this liqueur on the rocks or in cocktails.
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