U Massicciu Tia is Corsica's first traditional dark rum. The distillery is located in Ghisonaccia in Haute Corse.
Laetitia and Anthony are responsible for every step, from fermentation to reduction and distillation.
This cuvée is aged for 5 months in French oak barrels that have been filled with Orenga de Gaffory's Corsican wine Vermentinu de Patrimonio.
Maturation continues for a further month in new French oak barrels from the AB Corse cooperage.
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