William Hinton is a sugar giant that has been producing rum from pure sugarcane juice on the island of Madeira since 1845.
For this cuvée, the column-distilled white rum spends 9 months in oak barrels.
Weight | ND |
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Capacity | 70 Cl |
Degree | 40 |
Age | |
Packaging | |
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William Hinton is a sugar giant that has been producing rum from pure sugarcane juice on the island of Madeira since 1845.
For this cuvée, the column-distilled white rum spends 9 months in oak barrels.
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