William Hinton is a sugar giant that has been producing rum from pure sugarcane juice on the island of Madeira since 1845.
For this cuvée, the column-distilled white rum spends 9 months in oak barrels.
William Hinton 9 months 40°
| Weight | ND |
|---|---|
| Capacity | 70 Cl |
| Degree | 40 |
| Age | |
| Packaging | |
| Category |
