Bigallet

Bigallet is over 140 years old! It was Félix Bigallet who, in Lyon in 1872, developed a range of syrups, liqueurs and alcoholic beverages in vogue at the time (bitters, bitter etc.) for cafés, inns and restaurants.

Today, the company continues to manufacture its products from 100% natural ingredients. It offers génépi, aromatized wines, creams, liqueurs, eaux de vie and wine-based aperitifs (such as its famous vin de noix...).

Of course, we're more interested in the "rhum arrangédes 7 mers" brand of arranged rum. Made from AOC Martinique, spices and fruit, it contains only 100% fair-trade certified organic sugar.

She also made the Black Spiced Rhum Circéemade from Martinique agricultural rum. Read less