Produced in Australia at the Beenleigh distillery using a pot still distillation method, this 66.2% ABV rum has been aged for 18 years in bourbon barrels. It has been matured for an extended period in a tropical climate, without any additives.
Distilled twice in a pot still at the Hampden distillery in Jamaica, this rum has been aged for 9 years in bourbon barrels. The JMLR mark corresponds to the "high ester" style emblematic of this historic distillery.
Famille Ricci Quintessence 2024 is a blend of 28 rums from numerous distilleries, including TDL, Foursquare, Long Pond, Hampden, Worthy Park, Enmore, and Bielle. Distilled in pot and column stills, these rums have aged in a variety of casks: ex-bourbon, French oak, American oak, and ex-Pineau des Charentes […]
JM – Vintage 2014 Cask Strength has benefited from nine years of aging in ex-bourbon casks with various toasting levels.
The Naud family continues its rum adventure in Colombia, partnering with Casa Santana, a distillery located in the province of Barranquilla. Together, they combine their expertise in two essential areas: distillation and aging. This column-distilled rum with trays was discovered at this distillery […]
The Naud family continues its rum adventure in Venezuela, partnering with Destilería Sofa, an iconic hacienda in the country. Together, they combine their expertise in two essential skills: distillation and aging. In the heart of particularly fertile lands near Caracas, the sugarcane is harvested between November and February. […]
Pura Vida is a rum brand produced in Costa Rica. This gift set invites you to discover three of its expressions: Pura Vida XA, XO, and PASIÓN. These rums are the result of blending three types of rum made entirely in Costa Rica: pure sugarcane juice, sugarcane honey, and molasses. After a […]
In January 2025, the brigantine Tres Hombres, a cargo sailing vessel without an engine, made a stopover in Martinique. On this occasion, the Frères de la Côte (Brothers of the Coast) once again selected an agricultural rum with a unique character for exceptional aging. The rum first rested for 33 months in ex-Bourbon barrels at the distillery, before being transferred […]
Distilled by Casa Santana from Colombian molasses, this rum benefited from 12 years of tropical aging in ex-bourbon barrels. Selected by the Frères de la Côte, this rum sailed aboard the L'Ide Min under the command of Captain François before being finished in Saint-Étienne.
In January 2023, the motorless sailboat Tres Hombres stopped at the Foursquare Distillery, a family-owned and independent distillery in Barbados run by the Seale family since 1883. This rum, produced using a double distillation process in a column still and a pot still, was aged in oak barrels that previously held Bourbon. True to the philosophy […]
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