Ecuador

Ecuadorian rums are mainly produced from molasses, which is itself a product of sugar cane... Read more

Ecuadorian rums are mainly produced from molasses, which is itself a product of sugar cane. They are light rums with little ageing, inspired by Cuban rums... Read more

Ecuadorian rums are mainly produced from molasses, itself a product of sugar cane. They are light rums with little ageing, inspired by Cuban rums.

Ecuadorian rum brands include Cristal Limón (a white rum with a lemony flavour popular in the country), Nation, Cotopaxi (aged in a cellar at 3200 metres for at least 13 years in casks), Cimborazo (from Ecuador's highest mountain, aged for at least 12 years in casks) and Pichincha. Read less

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  • Cimborazo 12 years 40°.

    • Ecuador
    • 40° - 70 cl

  • The Nectar Ecuador 2021 Unaged 55

    • Ecuador
    • 55° - 70 cl

  • Pichincha 14 years 40°.

    • Ecuador
    • 40° - 70 cl

  • Cotopaxi 13 years 40

    • Ecuador
    • 40° - 70 cl

  • Compagnie des Indes Ecuador 8 years 45

    • Ecuador
    • 45° - 70 cl

  • Cotopaxi 14 years Full Proof 60

    • Ecuador
    • 60° - 50 cl

  • SBS Origin Ecuador Malacatos 57°° (57°)

    • Ecuador
    • 57° - 70 cl