With this fourth release in the range, the collection showcases Paranubes , an artisanal aguardiente de caña produced by José Luis Carrera in the village of Río Tuerto, high in the mountains of Oaxaca , Mexico . This fourth creation in the range combines this spirit from a protected terroir with the traditional Daiquiri recipe.
Paranubes is made exclusively from the freshly pressed juice of four local sugarcane varieties: Caña Criolla, Caña Dura, Caña Morada, and Caña Dulce . The canes are grown in small plots, without irrigation, fertilizers, or pesticides, then harvested and pressed locally. The juice ferments spontaneously outdoors in wooden vats, thanks to indigenous yeasts, before being distilled in copper pot stills heated by a wood fire. The resulting spirit is neither diluted, rectified, nor filtered, and contains no additives.
Paranubes is combined with organic IGP Sicilian lime juice , freshly squeezed and unpasteurized, and organic cane sugar syrup to give the final product.
