Mexico
When we think of Mexico, we obviously think of tequila or mezcal, but Mexico is also a producer of rum.
Why shouldn't Mexico make rum? Thanks to its tropical climate and the humidity of the Caribbean and the Gulf of Mexico, there's a whole area that's ideal for growing sugar cane. The Cordoba region is recognized as the cradle of quality rum in Mexico.
The rums produced here are light and usually only aged for a short time. Today, the country boasts some one hundred artisanal distilleries. Alongside these artisanal distilleries, some of the rum industry's biggest names have set up shop here, including Bacardi and Seagram.
The main Mexican rums are Bacardi, D'Aristi Especial Reserve (created in 1935, aged 10 years in oak barrels), Porfidio (distilled by a tequila producer), El Ron Prohibido and finally Antillano (the range comprises Ron Antillano Blanco, Oro and Añejo). Read less
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Bacardi Limon – Bacardi Citron – 32° 1 liter!
- Mexico
- 32 ° - 100 cl
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Mocambo 20 years 40°
- Mexico
- 40 ° - 50 cl
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Deadhead Dark Chocolate Rum 35°
- Mexico
- 35 ° - 70 cl
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Villa Rica Single Barrel 23 years 40°
- Mexico
- 40 ° - 70 cl
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Swell de Spirits Mexican Rum High Esters Los Convidados 64°
- Mexico
- 64 ° - 50 cl
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Mocambo 10 years 40° gun
- Mexico
- 40 ° - 20 cl
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Don Julio Primavera 40°
- Mexico
- 40 ° - 75 cl
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Prieto y Prieta Whiskey Mexicano 43°
- Mexico
- 43 ° - 70 cl
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Deadhead Rum 6 years 40° (40°)
- Mexico
- 40 ° - 70 cl
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El Ron Prohibido Gran Reserva 15 years 40°
- Mexico
- 40 ° - 70 cl
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Tequila Anejo Tres 40°
- Mexico
- 40 ° - 70 cl
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Koch Espadín 47°
- Mexico
- 47 ° - 70 cl
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El Ron Prohibido 22 years old 40° (40°)
- Mexico
- 40 ° - 70 cl
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El Ron Prohibido Gran Reserva 15 years prison box 40°
- Mexico
- 40 ° - 70 cl
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Swell de Spirits Mexican Spirits London Dry Gin Los Convidados Satvrnal 46°
- Mexico
- 46 ° - 50 cl
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Paranubes Cana Morada 54.5°
- Mexico
- 54.5 ° - 70 cl