Atlantico Reserva is a blend of several rums made from molasses and fresh sugar cane, and distilled in repasse and column stills.
These highly varied profiles have each been aged in their respective distilleries for one or two years, before being blended and aged in solera for periods ranging from 6 years for the youngest rums to 12 years for the oldest.
Tasting notes
Floral and exotic fruit notes (such as passion fruit or melon) dominate the aromatic profile of this rum.
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