Bally 7 ans is one of three rums presented in the legendary bottle from Martinique's Le Cabret distillery. Aged in oak barrels according to the typical cognac-making process, this cuvée seduces with its sophisticated, delicate aromas.
Although not vintage, this agricultural rum is one of the distillery's top-of-the-range products.
Nico's tasting notes
The nose of this rhum agricole offers a rich palette introduced by dried fruits and melted oak. This richness translates into a "massive", thick block of aromas, like an autumn honey. As a result, it's not easy to pinpoint specific aromas, but the whole is coherent and integrated. Still, it can be described as spicy and rather dry, intense, full, but not aggressive. After a short opening, a waxed, encaustic-tinged woodiness emerges. A thick layer of prunes and spicy candied fruit contribute to a truly captivating atmosphere.
This complex rum continues to develop on aeration, with roasted walnuts and hazelnuts now acting as spices. A licorice-like cane juice comes through, almost reminiscent of molasses. This licorice lends a deep allure that doesn't completely dismiss the freshness of the rhum agricole, leading us to a subtle balance.
The palate opens with cane, followed by a whiff of dried fruit and mellow oak. Balance remains the order of the day, with very ripe fruit following one another with finesse.
The finish leaves a fresh taste of licorice and aniseed sweetened with cane syrup.
"Here is a testimony to the savoir-faire of the old Martinique houses: good juice and virtuoso ageing, quite simply..."
